Below are some of your frequently asked questions with answers. If you have any other questions, please feel free to contact us.
When buying coffee for home use, avoid purchasing excessive amounts—buy only as much as you can consume within two weeks. Store the coffee in an airtight, light-proof container and keep it in a dark place at room temperature. If you have a larger quantity, you can store it in the refrigerator or freezer, ensuring it is well-sealed. Take out only the amount you will use within a week at a time.
First, measure the desired amount of coffee into a cezve (we recommend one tablespoon of ground coffee per person). Then, add cold water and place it on the stovetop. Wait until the coffee starts to rise, then remove it from the heat. Before pouring it into a cup, let it sit for about a minute so the grounds settle at the bottom of the cezve, resulting in less sediment in your cup.